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pornhuv
To make the first stuffing, preheat the oven to 180C/gas mark 4, place the chestnuts in a roasting pan and toast for 10 minutes. Remove from the oven and chop finely, in a food processor or by hand. Heat the fat or oil in a pan and fry the breadcrumbs until crisp. Add the nutmeg, allspice, melted butter, chestnuts and watercress. Season to taste, then cool the stuffing in the fridge.